Hello Dhaaarlings...
With Summer having left us... and Autumn bringing with it cooler days and even colder nights... My remaining tomatoes were looking a little worse for wear. I didn't hold out much hope for the remaining fruits ripening so I decided to rescue them and put them to good use by turning them into
"Green Tomato Chutney".
By roughly chopping them up with some green apples from the tree in the garden... Some thinly diced brown onions. Some allspice, white pepper,
salt, ground cloves, brown sugar, a couple of cups of white vinegar... All thrown into the pot with little heat added they eventually turned into this...
Jars of Home-made Chutney
Great for giving a zing to your taste buds when used as a condiment with a meal or spread in sandwiches to spice up a boring old cheese or sliced meats...
I was pretty happy with the result... And so was the Empress!
It is one of her favourite chutney's...
I had to wrestle with her... just to keep a jar or two for myself!
